Double distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt.
Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate.
Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
Distilled in copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the surrounding coniferous forest of the high alpine mountains.
Using traditional small batch techniques and made with 100% BC grain, our Alpine Gin is a harmonious spirit elevated with natural, hand selected botanicals foraged and sourced from around Whistler and beyond.
The result is a higher proof gin with notes of conifers that serves a great companion to keep you warm during the cold and chilly mountain nights.
Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks.
Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond.
The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit is inspired by the joys of our local winters, surrounded by the beauty of our snow capped mountains.
Using single BC malt spirit base coupled with small batch techniques, this Winter Spirit is first aged with oak, then infused with traditional winter spices concocted with the natural sweetness of apples.
On the palate, it is a flavour reminiscent of cozy winters by the fire. Perfect after a snowshoeing adventure, or skiing session in the mountains. Enjoyed selfishly, or with friends- it is an ode to the spirit of winter and tradition.
CLOUD 9 GIN
Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring.
Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness.
The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.
What began as a single malt spirit, distilled in copper pots using Whistler's local glacier water from Rainbow Mountain, the spirit has patiently endured the test of time.
Barrel-aged in small batches, hibernating from season to season in Whistler's unique climate-it's finally earned the honour to be called Whisky. The result is bold flavours of a freshly charred oak barrel that has developed with time, adding character, depth, and complexity to our Whistler Whisky.
Each barrel offering subtle unique notes that are reflected within each batch. Whether you drink it neat, on the rocks, or in a cocktail, we highly recommend savouring the moment with each sip-because in time, it may never be the same again.